These are incredibly tasty, and forgiving. I forgot the vanilla once, and they were still great! Pi likes 'em, too!
2 eggs
1/2 cup pumpkin puree/canned pumpkin or applesauce
1/3 cup honey
4 tbl melted butter
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt (although a pinch works for us low-salt people)
1 1/2 tsp cinnamon
(and 1/4 tsp pumpkin pie spice for the pumpkin muffins)
mix above then add...
2 1/2 cups almond flour
Walnuts or raisins as desired
Bake at 325 degrees for 25-30 minutes (depending on your stove)
2 eggs
1/2 cup pumpkin puree/canned pumpkin or applesauce
1/3 cup honey
4 tbl melted butter
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt (although a pinch works for us low-salt people)
1 1/2 tsp cinnamon
(and 1/4 tsp pumpkin pie spice for the pumpkin muffins)
mix above then add...
2 1/2 cups almond flour
Walnuts or raisins as desired
Bake at 325 degrees for 25-30 minutes (depending on your stove)
No comments:
Post a Comment